I may be a little late to the party reviewing this outstanding brut rosé bubbly from Stefano Lubiana in the Derwent Valley north of Hobart, but if you can find a bottle or two, made from 100% pinot noir then you will be well rewarded. The fruit here is biodynamically grown and the wines made with minimal intervention, including minimal sulphur. This release has spent four years on lees and couple of years in bottle, producing a lovely sparkling wine that has strawberry and savoury notes living in peaceful co-existence. "Seamless and delicious," was my bubbly-loving wife's verdict. This would be a delight enjoyed pre-Christmas dinner with smoked salmon on blinis with fresh cream.