Thursday, 17 March 2016

Frogmore Creek 2014 Fumé Blanc

Not only is Frogmore Creek one of Tasmania's premier winery restaurants - one that is well worth a visit - it is also the producer of a range of excellent sustainably-produced wines crafted by talented Frenchman Alain Rousseau. This is a case in point with 100% Coal River Valley sauvignon blanc grapes matured in oak to produce a wine that could easily be mistaken for a bottle from the Loire Valley. Think citrus flavours alongside some creamy textural notes, and with bright fresh acidity as the underpinning factor. $28. 

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