Winemaker Bec Duffy and her viticulturist husband Tim make an impressive range of fairly-priced, cool-climate wines at their Rowella property in the Tamar Valley. If you are looking for a white to accompany a Thai green chicken (or vegetable) curry then you might like to try this vibrant option. It has freshness allied to palate interest sparked by 10% of the wine being wild fermented in older oak barrels and 10% wild fermented in tank; adding complexity. You'll find white pear and apple fruit notes here along with texture, a hint of bitter almonds, and crunchy acidity on the finish. Serve chilled. Drink now. $32. https://holmoakvineyards.com.au/
