Looking for a serious, food-friendly sparkling wine? This is a classic blend of pinot noir and chardonnay from the same people that make the Pipers Brook table wines. It offers complexity and richness on the palate while retaining cool-climate freshness and vibrancy. Made from grapes grown in a single vineyard in Pipers River - in the far north of tTasmania - this is an excellent dinner party choice with berry/apple orchard aromas leading to a delightfully balanced palate that is simultaneously yeasty, toasty, citrusy and savoury with an impressive mousse. Cold fermentation in barrel, malo and battonage have added to a kaleidoscope of flavours and textures. This was aged for five years+ in bottle before release. $65. https://www.kreglingerwineestates.com/
No comments:
Post a Comment