The wine industry moves at a fast pace. A decade or two ago it would have been absurd to expect quality shirazes from Tasmania. Climate change and deft winemaking now see several leading Tasmanian producers making impressive cool-climate shirazes; and this is one of the best. It's downright delicious. Anna Pooley and her team have crafted a structured and flavoursome wine from the Coal River Valley with dark fruit and savoury/spice notes dancing a seductive tongue tango. Fresh, well balanced and food friendly, we paired this with marinated lamb chops. $60. https://www.pooleywines.com.au/
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