What a delightfully elegant sparkling wine from the historic family-owned Bangor property at Dunalley on the Tasman Peninsula, just over half an hour from Hobart. Made from 100% chardonnay grapes, this is impressively youthful with its pale colour, bright line of acid and crisp lemon sherbet fruit flavours. The grapes were hand-picked and the juice spent over six years on yeast lees for palate presence before being bottled. The crispness, vibrancy and sea spray notes allied to citrus and green apple flavours on the palate make this a terrific aperitif style. $110. https://bangorshed.com.au/
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