This brand-new release is a delightfully food-friendly rosé from the Hughes brothers of Mewstone fame; an impressive savoury drink that will star when the sun is shining a little more. The problem is, however, that many wines from this stable sell out within months, so it may all be sold by summer. Move quick. This is - confoundingly for those who have been told that rosés are not a mix of red and white grapes - a blend of syrah, tempranillo and chardonnay from both the south and north-west of Tasmania, barrel fermented with wild yeasts and matured in tank (for just a few weeks). It is unfined, unfiltered and very delicious. Fewer than 800 cases were made. Pair this with a Lebanese mezze plate and chill - but not too much. $35. https://www.mewstonewines.com.au/hugheshughes-wines
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