Saturday, 6 October 2018

Wellington & Wolfe 2018 Session Riesling


This is the second release of this popular collaboration between Hugh McCullough and Natalie Fryar; a very brisk, very crisp cool-climate riesling made this year from Tamar Valley fruit. The warm 2018 vintage helped in crafting a wine that has undergone some skin contact and was left on yeast lees to add structure and texture. The end result is aromatic and approachable; a riesling packed with citrus freshness aided and abetted by hints of pear and peach. The finish is tangy and bone dry with plenty of length. Highly recommended. Enjoy chilled. Preferably today. $35. https://wellingtonwolfe.com/

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