There is something stirring down at Bream Creek. The wines from Fred Peacock's vineyard have always been reliably good but nowadays they are reaching another level. This wine, inspired by the dry rosés of Provence, is a case in point. I've tried it several times over the past few months and it has never failed to deliver crispness and freshness with a tangy cranberry/raspberry bite on the palate. Made from 100% pinot noir it has terrific acidity and would probably be best enjoyed well chilled, as a youngster, perhaps matched with some Middle Eastern dips. $29. www.breamcreekvineyard.com.au.