Winemaker Jim Chatto may well be the busiest man in the Australian wine industry. In addition to overseeing the McWilliam's Mount Pleasant operation and associated brands, he's also the chief winemaker for Kreglinger, across the Pipers Brook and Norfolk Rise brands, as well as making pinot noir in southern Tasmania under the Chatto and Isle labels. This is a side project with Fourth Waves Wines; an excellent Tasmanian chardonnay made using fruit from the Iron Pot Bay vineyard in the Tamar Valley in the north of the state. It's very good, too, with whole-bunch, wild fermentation and 100% barrel ferment upping the funk ante. Matured for 12 months in mainly older oak puncheons, this also underwent post-ferment battonage. Think elegance, minerality, citrus and stone fruits with plenty of zippy acid. Luvverly. $35. www.fourthwavewine.com.au.
No comments:
Post a Comment