A new name on the Tasmanian wine scene; but not a new vineyard. This venture between three friends uses the fruit from the former Diamond Island vineyard, 15 minutes north of Bicheno on the east coast of the island state. This is a young wine, fresh and attractive, and is estate grown, hand-picked and matured in French oak barrels. Pretty nifty all round. Vinified at Winemaking Tasmania but with a sense of individuality, this a label to look out for down the track. $33. www.macleanbaywines.com.au.