There are very few vineyards in Tasmania that can match Milton for the quality of its aromatic whites. The 2015 pinot gris from the Dunbabin family's vines on the Freycinet Peninsula on the East Coast of the island state was exceptional, and this is another stand out. A gold medal winner, this is enticingly floral with lime and grapefruit flavours to the fore on the palate, which finishes crisp and clean. This paired very well with Cajun spice-crusted John Dory fillets but would also work with Asian dishes, or make an enjoyable after-work tipple. $25. www.miltonvineyard.com.au.
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