There is a delightfully chilled, youthful vibe about this new release from Kate Hill in the Huon Valley. It is a bright, blue-eyed child of a wine, blessed with citrus and tropical fruit notes ahead of light herbaceousness in a style that pays homage to the classic sauvignons of the Loire Valley. Made from southern Tasmanian grower fruit, it spent some time in older oak building mouthfeel and is perfect for late summer enjoyment, perhaps with a quiche and green salad, or maybe sushi/sashimi. I declare some bias here: I have been known to pop up at Kate's cellar door - but I wouldn't do that if I didn't enjoy her wines. Love the colour-coded labels, too. $34. https://www.katehillwines.com.au/
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