Not only is this one of the most fascinating rieslings in Australia, it is also one of the most delicious. So much palate interest, so much drinkability. Made from grapes grown on winemaker Sam Connew's Palisander estate vineyard north of Hobart, this was fermented in ceramic and concrete eggs and then left on lees for 10 months. The result is delightfully herbal, floral and dry with citrus, sherbet and lightly spicy purity on the palate. It is a wine full of drive and energy with bright acidity and hints of sea spray on the finish. Pair with Vietnamese spring rolls, or a fresh green salad. $50. https://stargazerwine.com.au/
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