You can count on Linda Morice at Sinapius to produce wines of high quality with a point of difference - and this Tasmanian take on the classic Austrian white grape Grüner Veltliner is no exception. This is a delightfully food-friendly dry white from the Pipers River region in the far north of the state. It has been naturally fermented and matured in both large and small format oak. It underwent full malo, and is unfined and ulfiltered. Think melon aromas, pear, white pepper and river pebble notes on the palate, interesting texture and good length. This paired well with a vegetable curry. $38. https://sinapius.com.au/
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