There is a fascinating story behind Holm Oak's flagship chardonnay (see gourmetontheroad.com for details) - but it is also a wine that stands out from the crowd when it comes to quality. It is an elegant but assertive cool-climate chardonnay from the Tamar Valley in the north of Tasmania that has been given the bells and whistles treatment by winemaker Bec Duffy. Think full barrel fermentation, 75% new French oak along with 75% malolactic fermentation and you have a wine with classic chardonnay stone fruit richness, minerality and impressive toasty oak that is well integrated. Pair with a lobster mornay, or a roast chicken with herb stuffing. Be quick, because only four barrels were made. $65. https://www.holmoakvineyards.com.au/
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