Kate Hill only releases her wines when she thinks they are approaching their peak, which means her range includes a delicious 2019 riesling and this nifty new-release pinot. Made from a blend of fruit sourced from the Coal River and Derwent Valleys, but made in her Huon Valley winery, this pulls off the clever trick of combining classic dark cherry and currant flours with some earthy undergrowth/mushroom notes. The end result is an extremely food friendly medium-bodied red that combined a treat with a roast lamb en croute. $42. www.katehillwines.com.au/
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