The Eddystone Point label was launched in 2013 as an affordable, easy drinking counterpoint to the Bay of Fires range from the same stable. These are wines designed to offer immediate pleasure - and this one delivers in spades with clean, cool-climate fruit from the Derwent and Coal River valleys augmented by barrel ferment and partial malo that have added palate interest without detracting from the juicy white stone fruit flavours, brisk acidity and fresh length. The winery tasting notes describe this as "perky" - which sums it up rather nicely. $30. www.eddystonepoint.com.
No comments:
Post a Comment