The other night I lined up several rosés from around Australia. Different colours, different textures and flavours, but all served at the same temperature. Ahead of several much bigger names, this was a hands-down winner. Made from pinot noir grapes grown on the east coast of Tasmania, it is a vibrant drink-now style, pink but dry with some savoury notes alongside the strawberries and cream flavours. This is a pretty versatile food wine, too. We paired it with a spicy pork stir-fry but it would be perfect with Lebanese dishes. $25. www.miltonvineyard.com.au.
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