Tasmania produces such outstanding sparkling wines, and table pinot noirs and chardonnays, that other varieties tend to sit in their shadows. Pinot gris is one such example, with this offering delightful aromas and textures from a winery that should be on the radar of any wine lover visiting Tasmania with its excellent cellar door and on-site restaurant. Think melon and stone/tropical fruit notes, a hint of spice and plenty of summer refreshment. Made 100% from fruit grown in the north of Tasmania, this can be paired with anything from dim sums to spicy Portuguese chicken. $35. josefchromy.com.au
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