There are very few wine producers in Tasmania as versatile - or reliable - as Bream Creek. From sparkling wines to rieslings, pinot noirs to Bordeaux blends, everything Bream Creek produce is impressive and sensibly priced - a testament to Fred Peacock's viticultural expertise and deft winemaking from Liam McElhinney. This new release hits a lot of high notes for lovers of serious cool-climate chardonnays: it is very varietal and with terrific structure, so this can either be enjoyed in its youth - perhaps with some pan-fried flathead - or cellared over the short to medium term. $48. www.breamcreekvineyard.com
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