Not all Tasmanian pinot noirs demand you take out an overdraft. This is a delightfully fruity entry level offering from Jeremy Dineen and the team at Josef Chromy that delivers freshness and easy drinking, along with plenty of varietal character. This is at the lighter end of the spectrum and could easily be enjoy chilled on a warm day, but it also has enough substance to pair stylishly with both vegetarian and casual dishes. Pair with a veggie burger for a real treat. For those worrying about "Pepik", it is a diminutive of Josef in his native Czech Republic. $25. www.josefchromy.com.au
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