A different take on riesling from talented second-generation winemaker Greer Carland, who has used quality Derwent Valley fruit to produce this textural wine that is lower in acid than many of its Clare and Eden Valley counterparts. It is very floral and long on the palate; more elegant than in your face with lovely balance. Carland previously worked at Winemaking Tasmania but has struck out on her own with an impressive range of carefully considered wines. $39. https://quietmutiny.wine
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