Natalie Fryar is known as the "Queen of Bubbles" and the former Jansz sparkling winemaker is building a formidable reputation for the quality of the wines under her own label. This 60-40 blend of cool-climate chardonnay and pinot noir is spot on stylistically, fresh, vibrant and pure with beautiful balance of ripe fruit and nutty/savoury notes. It's not for those who want their bubbles to have spent a decade or more on lees, but it is a delightful expression of Tasmanian quality fruit. Fryar says it is "Made by Tasmania". Try it on New Year's Eve. $70. https://bellebonne.wine/
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