A delightfully delicious chardonnay from Nick Glaetzer at Glaetzer-Dixon Family Winemakers, made using quality fruit from the Upper Derwent Valley. There is something inherently Macon-like here in just the second release of a wine that is full of cool-climate chic. Tank-fermented and then aged on lees for four months, this has drinkability plus with crispness combined with impressive textural and mineral elements. You'll find it at the Glaeztzer-Dixon urban winery/cellar door on the fringes of downtown Hobart. $30. www.gdfwinemakemakers.com.
No comments:
Post a Comment