I was all set to write about the wonderfully zesty 2018 Freycinet Vineyard Riesling when this popped up; a mature, meticulously-crafted red blend that demonstrates how good cabernet can be when planted in the right sites in cool-climate Tasmania. Winemaker Claudio Radenti is right on target here with a wine made from 32-years-old estate vines on Tasmania's east coast. With a breakdown of 74% cabernet sauvignon, 8% cabernet franc and 19% merlot, this is very Left Bank Bordeaux-like in style with blackcurrant and fresh herb notes in harmony with smoky French oak. Elegant and immediately accessible, it is very stylish and highly recommended. Pair with lamb roast, or an aged Cheddar cheese. I scored this 94/100 and would recommend buying a half dozen, drinking a couple now and putting the rest away for a year or two. $38 CD. www.freycinetvineyard.com.au.
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