Friday, 17 October 2025

Holm Oak 2023 Shiraz

Shiraz from Tasmania? Yes. And a very good one, too. It certainly found favour with the members of one of my tasting groups last week. You won't confuse this with any of its blockbuster cousins from McLaren Vale or the Barossa: it is a very different beast with red fruit flavours to the fore, along with attractive pepper/spice elements that shine in well composed cooler-climate shirazes. This is from a family winery in the Tamar Valley and reminds me of an old armchair, soft, plush and comfortable. It is medium-bodied, ready to enjoy in its youth paired with anything from beef sausages to a Sunday roast. $50. https://holmoakvineyards.com.au/

Friday, 10 October 2025

Stoney Rise 2024 Trousseau

 
I was going to write about the excellent Stoney Rise 2025 Chardonnay before being captivated by this unusual offering from the ever-eclectic Joe Holyman, a winemaker who is always happy to push the boundaries. I believe this is the only Tasmanian take on the trousseau grape, also known as trousseau noir, bastardo and merenzao. The grape variety originates in eastern France and is also used to make port in Portugal. If you enjoy wines made from gamay, or cabernet franc, then this crunchy number will be right up your drinking alley. It is a delightfully brisk, no-nonsense red from 10-year-old estate vines in the Tamar Valley. It has what Holyman describes as cranberry and red cherry fruit flavours. He recommends pairing with tuna ceviche and kimchi pancakes. Who am I to disagree? $42https://www.stoneyrise.com/

Friday, 3 October 2025

Tolpuddle 2024 Chardonnay

 

Over the past decade, the Tolpuddle vineyard in Tasmania's Coal River Valley has emerged as one of Australia's great single vineyard sites. Planted only with chardonnay and pinot noir, the wines it produces have gained global acclaim for their elegance. While the 2024 Tolpuddle Pinot Noir is also very impressive, this is my pick of the duo - just. From an excellent vintage for quality, this is taut; brilliantly poised with grapefruit and lemon sorbet notes to the fore on the palate, which has astutely judged acidity, minerality, concentration and just a hint of oaky nuttiness. A perfect example of the vinous excellence of which which Tasmania is capable. Pair with a rare tuna dish. Be quick. it has probably already sold out. $120.  https://www.tolpuddlevineyard.com/